Huge. Meaty. Firm to the bite. Olives in another dimension.
The Primopasto Olive verdi giganti are extra-large green olives with pits, preserved in brine – a variety that clearly stands out from ordinary table olives due to its exceptionally fleshy pulp and firm, bite-resistant texture. Produced in Italy, these giant olives offer an intense, full-bodied olive aroma that is neither masked by the brine nor adulterated by added flavorings.
Thanks to their size and texture, they are excellent as a snack with wine or martinis – a classic antipasto element that immediately catches the eye on any cheese board or wine tasting. Those who use them in the kitchen benefit from their firmness: in roasts sauces for white meat, they add seasoning and substance without disintegrating during cooking.
The clean ingredient list underlines the product quality: only green olives, water, salt and natural preservatives – no colorings, no artificial flavors.
Ingredients: Green olives, water, salt, antioxidant (ascorbic acid), acidity regulator (citric acid, lactic acid).
Nutritional values per 100 g:
Energy 598 kJ / 146 kcal
Fat 14.2 g
of which saturated fatty acids 2.1 g
Carbohydrates 0 g
of which sugar 0 g
Fiber 0 g
Protein 1.1 g
Salt 3.7 g
Recommended uses: As a snack with white wine, rosé wine or Prosecco, as an indispensable ingredient in martinis, on antipasto and cheese boards, in roast sauces for chicken or veal, as a topping on pizza and focaccia, in pasta sauces and salad accompaniments.
Suitable for: Olive lovers who prefer extra-large varieties, wine connoisseurs and cocktail lovers, anyone who appreciates antipasti and Mediterranean snacks, amateur cooks and gourmets, host gifts and delicatessens, cheese and charcuterie boards as an accompaniment, anyone who appreciates a pure ingredient list without additives.
