In Pizza we Crust

callwey SKU: 978-3-7667-2808-1
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Pizza is so much more than a quick and easy favorite! Pizza is passion, a way of life, and yes – an art form in itself. *Pizza we crust!* shows how tradition and innovation combine to create the perfect pizza. From classic doughs to unusual sauces and toppings, to completely new flavor combinations, this book offers endless possibilities. The unique "Pizza Matrix" allows for intuitive recipe navigation, while scientific insights from Dr. Thomas Vilgis explain why pizza is so irresistible.

Step-by-step instructions, visually stunning photographs and humorous infographics make this book a culinary journey of discovery – for pizza enthusiasts, professional chefs and everyone who loves pizza.

About the author:
Hubertus Tzschirner was born with a love of food. Today, this uncompromising host is a sought-after chef, culinary consultant, and author. With "Burger Unser," he has already published the award-winning comprehensive work on the perfect burger experience. In his opinion, pizza is always a good idea.

About the photographer:
Daniel Esswein works as a food photographer in Frankfurt am Main. During his studies, he worked in event catering for over ten years. This introduction to the culinary world paved the way for his career in food photography. His award-winning book, Burger Unser, is a testament to this successful work.

  • Number of pages: 320 pages
  • ISBN: 978-3-7667-2808-1
  • Author: Hubertus Tzschirner
  • Photographer: Daniel Esswein V
  • issued by: Callwey GmbH
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*Rest of Europe includes the following countries: Bulgaria, Croatia, Cyprus, Estonia, Finland, France, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Malta, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden



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