Café de Paris has nothing to do with a coffee in Paris; it's a cold butter mixture on the one hand and a warm butter sauce with the same bouquet of spices on the other. A lot of love goes into our finely balanced herb and spice blend. This makes it easy to create creations worthy of a Michelin-starred chef!
USE
The Café de Paris Herb Butter seasoning blend isn't just delicious in butter; its distinctive herbal notes also shine on steaks, chicken, chops, fish, seafood, potatoes, and vegetables. This seasoning blend also adds a richer flavor to hot pasta, pasta salads, raw vegetable sticks, popcorn, sweet potato fries, salad dressings, tartar sauce, and dips!
GOOD TO KNOW
Here's how to achieve the best flavor: Pour three times the amount of hot water over the desired amount of spices, stir well, and let it sit for at least three minutes. Season to taste with the resulting paste. For classic herb butter, stir into 250 grams of creamed butter, chill, and you're done.
TASTE
This delightfully colorful spice blend captivates with its brilliantly balanced herbal flavors of chives, parsley, basil, oregano, and marjoram. Sea salt, onion, garlic, paprika flakes, and a hint of turmeric harmoniously round out the enjoyment of this rich herb and spice blend.
PRODUCTION
10 perfectly matched spices determine the harmonious interplay of this high-quality composition: chives, paprika flakes, onions, sea salt, garlic, parsley, basil, oregano, marjoram, turmeric.
Ingredients: Chives, red pepper flakes, onion, untreated sea salt, garlic, parsley, garlic paste (garlic, table salt), basil, oregano, marjoram, turmeric.
Average nutritional values per 100 g
Calorific value 0 kJ
Calories 151.71 kCal
Fat 2.13 g - of which saturated 0.48 g
Salt 0 g
Carbohydrates 26.4 g - of which sugars 19.07 g
Protein 4.74 g
