The Japanese classic meets SPICEWORLD:
World of Asia – Sashimi & Seafood Preparing raw fish and seafood is an absolute specialty of Japanese cuisine. There, as in our latitudes, the delicacy is known as "sashimi" – and SPICEWORLD has dedicated its own spice to this Japanese culinary heritage in the World of Asia range: Sashimi & Seafood.
World of Asia – Sashimi & Seafood from SPICEWORLD combines the best ingredients for sashimi in a single spice blend: black and white sesame, lemon pepper, coriander, pink peppercorns, and fennel. The lemon pepper in the Sashimi & Seafood spice provides the fruity-fresh basic seasoning. Added to this is coriander with its extravagantly sweet, anise-like taste. The sweet note of high-quality pink peppercorns, also known as Brazilian pepper, stands for mild spiciness and a subtly bitter taste. This outstanding composition is crowned with the nutty nuances of black and white sesame.
The Sashimi & Seafood spice from the World of Asia spice range by SPICEWORLD harmonizes perfectly with all fish and seafood traditionally used in Japan for preparing sashimi: salmon, tuna, eel, swordfish, mackerel, and giant octopus, as well as Arctic prawns, scallops, and oysters. Preparing sashimi with World of Asia – Sashimi & Seafood The art of preparing sashimi lies in careful filleting: the bite-sized fillets of fish and seafood should be only about 3-4 mm thick. Before serving, they are seasoned with World of Asia – Sashimi & Seafood – this way, the natural flavor of the raw fish unfolds into an unforgettable taste experience. Alternatively, the World of Asia – Sashimi & Seafood spice can also be served directly at the table. Unlike sushi, sashimi is not served on rice, but rice is often offered as a side dish. Traditionally, sashimi in Japan is served accompanied by wasabi, i.e., spicy Japanese horseradish, as well as soy sauce, pickled ginger, and carrots.
World of Asia – Sashimi & Seafood Tip from Spice Guru Willi: I like to enjoy a cup of green tea with sashimi in style – but of course, a Japanese beer shouldn't be missing here and there. Afterwards, there's traditionally Japanese rice wine, usually known as "Sake". By the way: The World of Asia – Sashimi & Seafood spice goes not only excellent with raw fish! The spice also harmonizes perfectly with fried fish.
Ingredients: SESAME (black and white), white pepper, lemon peel, acidifier: citric acid, dextrose, natural lemon flavor, turmeric, pink peppercorns (Schinus berry), fennel seeds, coriander
Distributor: SPICEWORLD GmbH - Hannakstrasse 1 - 5023 Salzburg, Austria
NUTRITIONAL DECLARATION PER 100 G / ML
Energy 176.85 kJ
Calories 42.49 kcal
Fat 1.59 g of which saturated fatty acids 0.22 g
Carbohydrates 4.33 g of which sugar 3.56 g
Protein 0.95 g
Salt 0.01 g
