Creamy. Caramelized. With a liquid heart.
The Venchi Pannacotta & Caramel Praline combines three textures and three flavors in a single sphere: an aromatic caramel-chocolate shell, a creamy vanilla filling heart, and – the actual highlight – a liquid drop of real caramel inside that oozes out with the first bite. This liquid caramel filling makes the praline an unexpected, sensual taste experience.
The dessert Pannacotta served as inspiration for the concept: the Italian sweet dish made from cream, vanilla, and sugar – delicate, creamy, refined. Venchi has translated this profile into a praline and enhanced it with a caramel component. Real vanilla with 0.22 percent vanilla content, real caramel with 8.5 percent in the shell, and additional caramel powder ensure that the aroma is authentic and not artificial.
Product details:
- Commercial name: Chocolate praline with caramel and vanilla filling
- Origin: Italy, Piedmont
- Content: 1 piece (approx. 9.9 g)
- GMO-free: Yes
- Storage temperature: 15 to 18 degrees Celsius
Praline structure:
Shell: Caramel chocolate with 8.5% real caramel
Filling: Creamy vanilla cream with 0.22% real vanilla
Core: Liquid caramel drop
Ingredients: Sugar, cocoa butter, whole milk powder, caramel 8.5% (sugar, water), concentrated butter, cream powder, whey powder, caramel powder 1.05% (skimmed milk powder, whey powder, sugar, milk fat, natural vanilla flavor), cocoa mass, emulsifier (sunflower lecithin, rapeseed lecithin), vanilla 0.22%, emulsifier (soy lecithin), natural flavor, salt, natural vanilla flavor. May contain traces of nuts.
Nutritional values per 100 g:
Energy 2399 kJ / 576 kcal
Fat 38.3 g
of which saturated fatty acids 23.6 g
Carbohydrates 52.6 g
of which sugars 52.2 g
Fiber 0 g
Protein 5.1 g
Salt 0.23 g
Suitable for:
Vanilla and caramel lovers, fans of pralines with liquid filling, dessert enthusiasts who love pannacotta, after-dinner indulgence with espresso or tea, gift idea for those with a sweet tooth, host gift and coffee gatherings, praline selection for celebrations and events, impulse purchase at the checkout or in a delicatessen, cafes and restaurants as a sweet finale to the menu, Christmas and special occasions.
