The classic Cantuccini Toscani, a pastry made with whole almonds, has been produced by the Masini family near Florence since 1929. These crisp pastries are often dipped in the sweet wine Vin Santo and are delicious with coffee and tea.
INGREDIENTS: Wheat flour, sugar, almonds 22%, egg, egg yolk, butter (milk), honey, whole milk, flavorings, salt, raising agent (ammonium bicarbonate). May contain traces of (other nuts, soy).
AVERAGE NUTRITIONAL VALUES PER 100 G/ML
Energy 1919 kJ 457 kcal
Fat 19 g, of which saturated fatty acids 3.2 g
Carbohydrates 60 g, of which sugars 30 g
Dietary fiber 3.2 g
Protein 10 g
Salt 0.2 g
Responsible manufacturer: Pietro Masini srl, Livornese, 64, (IT) 50055 Lastra a Signa (FI)
Importer: Antonio Viani Importe GmbH, August-Spindler-Str. 12, 37079 Göttingen