These savory pastries are made from the finest durum wheat semolina, seasoned with olive oil, aromatic spices, and herbs. They're not fried, but deep-fried. They're flavorfully balanced with tomato and oregano.
Bellezini's Italian savory pastries are the perfect accompaniment to an appetizer, antipasti, cheese, or as a small snack between meals. They also make excellent culinary accompaniments to an aperitif, a glass of wine, or beer. Made from the finest durum wheat semolina, refined with olive oil and select spices, they also taste excellent with savory cheese or as a dip in light cream cheese variations. Crafted according to original Italian recipes and in the traditional way, they consistently avoid flavorings, colorings, and preservatives. Only the finest raw materials, such as the finest durum wheat semolina flour, high-quality olive oil, and select spices and herbs, go into the dough. You can taste the Italian way of life.
Ingredients: Soft wheat flour, durum wheat semolina, sunflower oil, tomato 3%, salt, onion, oregano 1%, extra virgin olive oil, brewer's yeast, wheat malt, natural flavoring.
Average nutritional values per 100 g/ml
Energy 1831 kJ / 435 kcal
Fat 12.4 g of which saturates 2.1 g
Carbohydrates 68.8 g of which sugars 2.3 g
Protein 11 g
Salt 2.7 g
Responsible food company: LAUX GmbH, Europa-Allee 29 (Industrial Park), 54343 Föhren, Germany
