character
Full-bodied bouquet and balanced body based on ginseng root.
Complemented by selected bitter herbs, barks and roots such as valerian, lavender, ginger, gentian, saffron, nutmeg, cinchona bark, galangal rhizome, citronella, bitter orange peel, centaury, camphor, zedoary root, angelica root, cardamom, cloves, cinnamon bark and juniper berries.
tradition
For decades, the Jagla family of pharmacists has used a medieval monastery recipe, traditional herbal medicine, and ancient pharmacopoeia knowledge to craft herbal bitters with an alcohol content of 35%. The Jagla family macerates the heart of their bitter elixirs from select bitter herbs, fine spices, and essential oils – still by hand today.
Recipes
Dr. Jagla's bitter elixirs are best enjoyed neat (2 cl) or with ice cubes. This allows the characteristic nuances of the certified herbs to unfold their fragrances and essential oils at the finest level.
The rolling, the slow wetting of the palate and taste buds - like a wine tasting - allows you to immerse yourself in a new taste experience.
The particularly balanced finish rounds off the ginseng elixir.
Signature Drink
Ginseng Tonic:
40 ml Ginseng Elixir
160 ml tonic water or ginger ale
Tumbler, ice cubes, lime
Food pairing
Roquefort cheese, seafood, dark chocolate
The powerful notes of the ginseng gin pair beautifully with the intense flavor of the Roquefort cheese. The salty spiciness of the cheese complements the herbal aromas of the gin, creating a balanced taste experience.
The seafood brings a refreshing sea breeze that enhances the subtle citrus and herbal tones of the ginseng gin.
The dark chocolate offers a sweet, slightly bitter note that underlines the spicy and fruity elements of the gin.
Distributor: Dr. Jaglas GmbH - Choriner Str. 40 - 10435 Berlin
