"Tomodachi" – the Japanese sesame topping for a variety of Asian dishes. Perfect for bowls, sushi, tataki, steamed fish, and grilled vegetables. A harmonious combination of shitake mushrooms, garlic, lemon zest, tomato flakes, and seaweed leaves gives your dishes a distinctive flavor, while toasted sesame and hemp seeds provide the perfect crunch.
Use: Use "Tomodachi" to intensify the basic flavor of your dishes. Ingredients like shitake mushrooms and seaweed leaves are natural flavor enhancers, while sesame and hemp seeds add a crispy texture. Our recipe tip: Venison loin with Tomodachi. Generously coat the venison loin with "Tomodachi," sear it briefly on all sides, and enjoy it as a tataki. Or simply sprinkle the topping over your favorite bowl for a taste of Japan at home.
Good to know: "Tomodachi" means "friend" in Japanese and is not just a name, but also your friend in the kitchen! This high-quality spice blend adds an authentic touch to your Asian dishes.
Taste: "Tomodachi" offers a unique flavor characterized by nutty notes of sesame and hemp seeds. Umami notes of shitake mushrooms, garlic, lemon peel, shallots, and seaweed leaves add savory depth. Fresh accents of ginger and fennel enliven the palate, while a touch of coconut blossom sugar adds a malty, caramelly sweetness.
Ingredients: Roasted sesame, dried shitake, hemp seeds, pyramid salt (uniodized), tomatoes, coriander, shallots, lemon peel, fennel, garlic, coconut blossom sugar, ginger, seaweed leaves.
Average nutritional values per 100 g:
Calorific value 1885 kJ
Calories 451 kCal
Fat 30.7 g - of which saturated 4.1 g
Salt 5.9 g
Carbohydrates 14.8 g - of which sugars 8.3 g
Protein 20.3 g
Manufacturer: SPICEWORLD GmbH - Hannakstraße 1 - 5023 Salzburg - Austria - office@stayspiced.com
