A handmade gourmet vegan crackers with black truffle and Lady Joseph olive oil.
Natural, artisanal, vegan, extra thin and crispy, with no additives or colorings and no palm oil.
Guérande salt is one of the highest quality salts in the world. This salt has a distinctive grayish color and comes from Guérande, the peninsula for which it is named, located on the Atlantic coast of the historic region of Brittany (France).
It is a natural sea salt, rich in minerals and trace elements, unrefined, without additives, and sun-dried. It is collected by hand by sea salt miners, who, generation after generation, harvest by hand, in the same way as in the 1960s.
Lady Joseph discovered the properties of this sea salt during her summer stays in Brittany and it was always an essential ingredient in her recipes.
The flour is milled by hand. Stone-ground flours are more nutritious and flavorful than those milled with industrial steel rollers.
They let the dough rest for 12 hours and process it slowly to preserve the nutrients and produce a particularly thin and crispy cracker.
So you can enjoy them on their own or with your favorite appetizers. Perfect with cheese, sausage, hummus, appetizers, or as a snack. Also ideal for gift baskets.
Ingredients: Wheat flour, extra virgin olive oil (20%) and sea salt from Guérande (France) (3%)
Nutritional information per 100g:
Calorific value: 1882 kJ/450 kcal
Fat: 23g - of which saturated fatty acids: 7g
Carbohydrates: 57g - of which sugars: 4g
Fiber: 3g
Protein: 1g
Salt: 0.16g
Responsible company: Lady Joseph, The Good Stuff Company SL, Leopoldo Calvo Sotelo 35, Logrono, 26003, Spain
Email: info@ladyjoseph.com
Distributor: Ankorstore SAS, 101 rue de Sèvres, 75006 Paris, France
