Natural, handcrafted, vegetarian, extra fine and crispy, without additives or colorings and without palm oil.
Parmigiano Reggiano cheese is made from the milk of free-range cows that graze in poppy fields and fresh grass in Parma (Italy).
After its artisanal processing, it is left to mature for 24 months to achieve an intense and characteristic flavor.
One of the best cheeses in the world, which, together with our millstone flour and olive oil, gives our crackers unparalleled quality and taste.
We let our dough rest for 12 hours and cook it slowly to preserve the nutrients and obtain a delicious, extra thin and crispy cracker.
This way you can enjoy them alone or together with your favorite snacks.
You can enjoy them on their own or alongside your favorite appetizers. Perfect with cheese, charcuterie, hummus, starters, or as a snack. Also ideal for gift baskets.
Ingredients: Wheat flour (gluten), olive oil (14%), Parmigiano Reggiano cheese (milk) (12%), salt
Nutritional information per 100g:
Energy value: 1882 kJ/450 kcal
Fat: 23g - of which saturated fatty acids: 7g
Carbohydrates: 57g - of which sugars: 4g
Dietary fiber: 3g
Protein: 1g
Salt: 0.16g
Responsible company: Lady Joseph, The Good Stuff Company SL, Leopoldo Calvo Sotelo 35, Logrono, 26003, Spain
Email: info@ladyjoseph.com
Distributor: Ankorstore SAS, 101 rue de Sèvres, 75006 Paris, France
