Tiramisu. Rethought. As a praline.
The iconic Italian dessert Tiramisu has been transformed by Venchi of Turin into an exquisite, three-layered praline. Three layers, three characters – together, a taste experience that is in no way inferior to the original and concentrates it in a single praline.
The first layer is intense, aromatic coffee chocolate made from a coffee paste with 62 percent real coffee. The second layer is a creamy, soft heart of mascarpone cream. The finishing touch is a rich dark chocolate layer that rounds off the flavor profile with depth and balance.
The result is a praline that convincingly captures every layer of the original: the coffee punch, the velvety creaminess, the bitter chocolate base. Compact, artisanal, distinctive.
Product details:
- Product name: Layered Praline Dark Coffee and Mascarpone Cream
- Origin: Italy, Piedmont
- Content: 1 piece (approx. 11.1 g)
- GMO-free: Yes
- Storage temperature: 15 to 18 degrees Celsius
Structure of the three layers:
Layer 1 (outer): Aromatic coffee chocolate with coffee paste (62% coffee)
Layer 2 (heart): Creamy mascarpone filling
Layer 3 (base): Rich dark chocolate
Ingredients: Sugar, cocoa butter, whole milk powder, concentrated milk butter, coffee paste (coffee 62%, cocoa butter), cocoa mass, whey powder, olive oil, emulsifier (soy lecithin), natural flavor, natural vanilla flavor. May contain traces of soybeans and nuts.
Nutritional values per 100 g:
Energy 2521 kJ / 606 kcal
Fat 43.4 g
of which saturated fatty acids 25.3 g
Carbohydrates 47.9 g
of which sugar 45.8 g
Dietary fiber 0 g
Protein 2.4 g
Salt 0.18 g
Suitable for:
Tiramisu lovers and dessert fans, coffee chocolate connoisseurs, small host gifts, praline selection for parties and events, coffee table and after-dinner indulgence, cafes and patisseries as an accompanying praline with espresso, impulse purchase at the checkout or in delicatessens, Christmas and special occasions, everyone who appreciates classic desserts in compact praline form.
